THE 2-MINUTE RULE FOR GLUTEN FREE PIZZA DOUGH RECIPE EASY

Place the gluten free pizza dough into a evenly oiled container and canopy. Allow to ferment for two hours. The dough ball will start to rise.It tastes like YUM! I topped it with tomato sauce, contemporary mozzarella and his favored topping sliced black olives. I wanted to say many thanks for sharing this recipe.Just enter your e-mail and obtain it